MRC Tas Catering, a social enterprise project by Migrant Resource Centre Tasmania, offers simple, authentic and delicious food with recipes sourced from local migrant communities featuring Tasmanian produce. MRC Tas Catering provides practical kitchen skills and workplace experience; furthering training and employment opportunities for multicultural Tasmanian community members seeking work in the hospitality industry.
Since our launch in May 2019, MRC Tas Catering has catered for a wide range of functions – from soup for six hundred guests served in handmade pottery, to mezze platters and even sandwiches for 1000 guests. We’ve really enjoyed testing traditional recipes from participants’ home cuisines. We’ve been making new friends and connections through these projects, and we’ve had a great response from the greater Hobart community. The project has been featured by SBS Food, TasWeekend Magazine, The Mercury, ABC News, and Nightly News 7 Tasmania.
MRC Tas Catering is not taking any further catering bookings until 2020.
For the next few months we’ll continue to hold our regular Friday Café open days from 11am – 3pm along with our existing bookings.
We will be taking a break over the summer break from 15th December 2019 to 28th January 2020, and we look forward to bringing you an expanded offering when we return.
If you are interested in participating in the work experience program, please come to MRC Tas Monday Drop-in from 10am – 3pm to complete an assessment.
Contact: Food Manager Megan Quill on 03 6221 0999, or email@example.com
– Vicki Grima – Chair, Australian Ceramics Triennale
– Red Cross Migrant Mentor Support Program
We have had many participants at our function today, ask us, who supplied the catering, and we gladly advised them who to contact if they required catering themselves.
Could you please pass on our thanks to all those staff and helpers, at the migrant resource centre, who helped deliver today’s catering – and say we thought it was wonderfully presented (you eat with your eyes too) and let them know it was delicious!”
– Department of State Growth (Skills Tasmania)
Friday Deli Days – offering a selection of tasty treats to warm your winter lunch times!
From 11am – 3pm each Friday come along to the café at Level G, 1A Anfield Street Glenorchy to sample delicious soups, snacks and hot drinks prepared from seasonal Tasmanian produce. Try something new for lunch, and make sure you leave time for a chat with the team in the kitchen!
Huweida – “Fridays are good. It is good to have customers and to share my recipes. I am making friends too. I am very happy.”
Abebea – “I am happy to make friends and to learn new food, to have communication with others including people who are in my English class but now they are my friends.”
Nagham – “I love being here. There is beautiful teamwork. Even in the rush hours it is very cooperative. The variety of food is really beautiful.”